Saturday, July 14, 2018


As much as a fresh fruit salad will do for desert, there are times when you just can't resist the puddings, the cakes and sweets, but as is said, everything in balance.   This is a  recipe that was made for a shoe distribution event held January, 2017 and provided by Nutritionists and Friends In Action(NAFIA) member,Leoniza.


2 packages(4cups) grated cassava
1 can coconut milk
1 can condensed milk
1 bottle of macapuno(coconut strips)(use 3/4 only)
2 eggs
2 teaspoon vanilla
1/4 cup butter, melted for baking tray
1/4 cup sugar (optional)

Toppings Mixture for Cassava Cake
1/2 can condensed milk
1 egg
1/4  remaining sweetened (macapuno/coconut strips)

Procedure & Baking Instructions

  1. Mix all ingredients in a mixing bowl, except butter
  2. Add sugar as needed(your preferred taste)
  3. Spread the melted butter evenly in a baking pan
  4. Pour in cassava mixture
  5. Bake in 350F degrees for 45 minutes to 1 hour
  6. After 45 minutes when the cassava is dried on top, pour the topping mixture
  7. Return to oven and broil for another 10-15 minutes, until the topping becomes brown
  8. Remove from oven and top with grated cheese

Happy Cooking                                                                                              Happy Eating

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